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Monday, November 14. 2011

aus quark, butter, mehl und ca. 3 el zucker einen glatten strudelteig kneten, in 2 haelften teilen und in frischhalte folie min. 30min kalt stellen.

eier trennen, eigelb und zucker schaumig ruehren, mascarpone und eischnee unterheben. strudelteig duenn ausrollen, in etwa 15x15cm vierecke schneiden.

muffinbleche fetten und mehlen, den teig in die vertiefung druecken und die ecken etwas andruecken. jeweils 3-4 kirschen und mit der mascarpone creme auffuellen.

etwa 20min bei 160grad backen, bis alles schoen braun und etwas aufgegangen ist.

warm mit etwas staub(puder-)zucker und obst garniert servieren.

Zutaten fuer ca. 8 Portionen:

250gr quark
250gr butter
250gr mehl

150gr zucker
250gr mascarpone
4 eier
schattenmorellen
puderzucker
obst zur dekoration

Posted by randy in useless at 20:42 | Comments (0) | Trackbacks (0)

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Monday, November 14. 2011

kirsch-traum